North Carolina Central University's Eat Smart Be Active


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Obesity has become a serious health problem and it is the second leading cause of preventable death in the US.  Nearly 65% of US adults ages 20 or above are overweight, 30.5% are obese and 4.7% are severely obese (Flegal et. al., 2002). Obesity leads to health problems such as diabetes and heart disease.  More than 3.2 million African-Americans age 20 & older have diabetes and are almost twice as like as whites to have the disease (Flegal et. al.. 2002)

To reduce obesity as a causative factor of type 2 diabetes among students, faculty, staff, and the community North Carolina Central University (NCCU) has launched Eat Smart Be Active.  This initiative is a collaborative effort between NCCU Department of Health Education and the Community Health Coalition, Inc. with sponsorship from the Office of the Chancellor.  The objective of the project is to modify lifestyle behaviors by promoting walking trails, placing nutrition labels in the cafeteria, and providing health tips.  Beginning fall 2006 maps and health brochures will be prominently displayed throughout the campus.  Currently trails indicated by the Eat Smart Be Active footprints have been painted along two of the designated trails, and nutrition labels identifying the content of foods served have been placed in the cafeteria. 

The kick-off for the initiative was held on April 1, 2006 in conjunction with the 10th annual First Lady’s Walk-a-thon sponsored by NCCU Academic Community Service Learning, the Health Education Department, and Dr. Elaine Hart-Brothers and the Community Health Coalition, Inc.  Participants followed the perimeter trail sponsored by the Durham Links. 

Everyone is encouraged to look for the maps and footprints to follow the trails, and use the nutrition labels and brochures to make healthy food choices.  For more information contact Dr. Seronda A. Jackson (NCCU Health Education Department) at 919-530-7965 or sajackson@nccu.edu.

*Source: CDC, National Center for Health Statistics, National Health and Nutrition Examination Survey. Health, United States, 2002. Flegal et. al. JAMA. 2002;288:1723-7.